Course: Breads

No Knead Fougasse

No Knead Fougasse

[shareprints gallery_id=”4992″ gallery_type=”masonry” gallery_position=”pos_center” gallery_width=”width_100″ image_size=”large” image_padding=”0″ theme=”dark” image_hover=”false” lightbox_type=”slide” titles=”true” captions=”true” descriptions=”true” comments=”true” sharing=”true”]In French cuisine, Fougasse is a type of bread typically associated with the Provençe region but also found in other areas of France.  Fougasse is the French word for focaccia, a […]