[shareprints gallery_id=”4760″ gallery_type=”squares” gallery_position=”pos_center” gallery_width=”width_100″ image_size=”medium” image_padding=”0″ theme=”dark” image_hover=”false” lightbox_type=”slide” titles=”true” captions=”true” descriptions=”true” comments=”true” sharing=”true”]My favorite part of the weekend is waking up on Sunday morning and making breakfast or brunch if I have guests coming, like I did today. I enjoy hanging out in my kitchen and creating a morning masterpiece like the Baked Eggs I posted last winter. Now you’re probably thinking what in the world is she doing heating up her oven on a day the temperature outside is 88 degrees and humidity at 68%? Ba-huey, I’ll heat up my oven whenever I darn well please if I’m itching to do some cooking. No point in stifling ones creativity at the peak of its flow!
Today I awoke with an eagerness to try experimenting with a similar recipe I’d seen on Pinterest. By the way you can follow The Free Spirited Woman on Pinterest if you dare, I heard it can be a hazard to your waistline!
So let’s get cooking, shall we?