Hello my friends, here it is already the second month of 2017 and I’m sharing a recipe for the first time in eight months. Yikes! Now that was a painful admission. But now that I’ve confessed my sins, let’s get on to more important things, like cooking and eating!
After a long stretch on the road and eating the ordinaryist of ordinary food, I’ve had my inner sultry burning for some totally not so ordinary cuisine. After little thought my palate landed in a tiny country at the northwestern most area of Africa…Morocco!
You’ve probably figured out by now that Moroccan cooking inspires me. My cooking preference is one pot dishes and Moroccan fare is a simple solution for a one pot meal.
Not lacking in cooking equipment, I grabbed my beloved Le Creuset Tagine to slow cook my creation. Now if you don’t have a tagine don’t fret, any dutch oven will do but a tagine certainly adds to the WOW factor. Either way your dish will have roaringly rich flavor that will make your tummy happier than happy!