[shareprints gallery_id=”4984″ gallery_type=”masonry” gallery_position=”pos_center” gallery_width=”width_100″ image_size=”medium” image_padding=”0″ theme=”dark” image_hover=”false” lightbox_type=”slide” titles=”true” captions=”true” descriptions=”true” comments=”true” sharing=”true”]It’s been an unusually warm December, who’s complaining, right? Thank you El Niño, us Minnesotan’s are enjoying your wave of warmth! But while the milder-than-usual winter weather is anathema to skiers and snowboarders, it doesn’t phase this amateur chef cooking up a storm in her kitchen!
Today we’re talking soup. Sausage Soup. A weird name for soup if you ask me. I was recently introduced to Sausage Soup while visiting New England where we had lunch at a restaurant called Bertucci’s. Between the soup and the crusty bread, I fell madly in love and knew it was something I was going to have to create in my own kitchen. Well after hearing me rave so much about this soup, my colleague found a copy-cat recipe for me on Pinterest. How in the world did we ever survive in life without Pinterest?
Let’s get started and oh by the way, this recipe was adapted from bertuccisathome.blogspot.com